Susan King
@delightsusak
Crisp Green Salad with Garden Cress
A refreshing and vibrant green salad featuring crisp lettuce, zesty horseradish, and peppery garden cress, all tossed in a tangy vinaigrette. Perfect as a light meal or a side dish to complement any main course.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:8
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1/2 cup, or to taste
- 1 teaspoon, or to taste
- 1 head, torn into bite-sized pieces
- 1, finely sliced
- 1/4 cup, or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crisp Green Salad with Garden Cress.
Step 1
Start by grabbing a salad bowl and mixing together your vinaigrette dressing with a generous spoonful of prepared horseradish.
Step 2
Give it a good stir to ensure those bold flavors meld beautifully.
Step 3
Next, add in your torn lettuce leaves, finely sliced onion, and fresh garden cress.
Step 4
Now, it’s time to gently toss everything together, making sure each ingredient is lovingly coated in that zesty dressing.
Step 5
Take a moment to taste your creation; if you feel it needs a little extra kick, don’t hesitate to add more vinaigrette or horseradish to suit your palate.
Step 6
Enjoy the vibrant flavors and the delightful crunch of your fresh salad!.