Crisp Lime Pickles

Follow our step-by-step guide on how to make Crisp Lime Pickles.

1. Step 1

   To start your pickling adventure, grab a large bowl and mix together 2 gallons of water with 2 cups of pickling lime.

2. Step 2

   Give it a good stir until everything is well combined.

3. Step 3

   Next, add your cucumber chunks to this lime water, making sure they’re completely submerged.

4. Step 4

   Let them soak for a full 24 hours, giving them a gentle stir now and then to keep things even.

5. Step 5

   After the soaking period, it’s time to drain the cucumbers and rinse them thoroughly under cold water to wash away any lime residue.

6. Step 6

   Now, let’s prepare an ice water bath.

7. Step 7

   Fill a large bowl with ice and cold water, then soak the rinsed cucumbers in this refreshing bath for about 3 hours.

8. Step 8

   Once they’re nice and chilled, drain them again.

9. Step 9

   In a large pot, pour in 6 cups of cold vinegar and add 8 cups of white sugar.

10. Step 10

    Sprinkle in 2 teaspoons of pickling spice, 1 teaspoon of salt, 1 teaspoon of celery seed, 1/2 teaspoon of whole cloves, and just a drop of food coloring for that vibrant touch.

11. Step 11

    Stir this mixture until the sugar is completely dissolved, creating a sweet and tangy brine.

12. Step 12

    Now, it’s time to introduce the drained cucumbers to the vinegar mixture.

13. Step 13

    Let them sit together for 8 hours or even overnight, allowing the flavors to meld beautifully.

14. Step 14

    When you’re ready, bring the cucumber mixture to a gentle boil over medium heat.

15. Step 15

    Once it reaches a boil, remove the pot from the heat and let it cool slightly.

16. Step 16

    While that’s happening, let’s get your jars ready.

17. Step 17

    Sterilize your jars and lids by boiling them in water for at least 5 minutes.

18. Step 18

    This step is crucial for ensuring your pickles stay fresh and safe.

19. Step 19

    Once sterilized, pack the cucumber mixture into the hot jars, leaving about 1/4 inch of space at the top.

20. Step 20

    To eliminate any pesky air bubbles, run a clean knife or thin spatula around the inside of the jars.

21. Step 21

    Wipe the rims with a damp paper towel to ensure a perfect seal, then place the lids on top and screw on the rings securely.

22. Step 22

    Next, prepare a large stockpot by placing a rack at the bottom and filling it halfway with water.

23. Step 23

    Bring this water to a boil, then carefully lower your jars into the pot using a jar holder, making sure there’s a 2-inch space between each jar.

24. Step 24

    If needed, add more boiling water to ensure the jars are covered by at least 1 inch.

25. Step 25

    Cover the pot and process the jars in boiling water for 15 minutes.

26. Step 26

    Once the time is up, carefully remove the jars and place them on a cloth-covered or wooden surface, giving them some space to cool down.

27. Step 27

    After they’ve cooled, press the center of each lid to check the seal.

28. Step 28

    If it doesn’t pop up and down, congratulations! You’ve achieved a tight seal.

29. Step 29

    Store your delicious pickles in a cool, dark place, and get ready to enjoy the fruits of your labor.

30. Step 30

    Happy pickling!.