Crisp Pickled Green Beans

Follow our step-by-step guide on how to make Crisp Pickled Green Beans.

1. Step 1

   Start by giving your four pint-sized jars a thorough inspection.

2. Step 2

   Look for any cracks and check the rings for rust; if you find any defects, it’s best to discard those jars.

3. Step 3

   Once you’ve ensured they’re in good shape, immerse the jars in simmering water to keep them warm until you’re ready to use them.

4. Step 4

   Don’t forget to wash your new lids and rings in warm, soapy water to keep everything clean and safe.

5. Step 5

   Next, it’s time to prepare the green beans.

6. Step 6

   Place them in a steamer basket over about an inch of boiling water.

7. Step 7

   Cover the basket and steam the beans for around three minutes, just until they’re tender but still have a nice crunch.

8. Step 8

   To stop the cooking process and lock in that vibrant green color, immediately plunge the beans into a bowl of ice water, then drain them well.

9. Step 9

   Now, let’s pack those delicious green beans into your hot, sterilized jars.

10. Step 10

    For each jar, add a garlic clove and a teaspoon of salt, then tuck in two sprigs of dill against the glass for that extra burst of flavor.

11. Step 11

    In a large saucepan, bring a mixture of white vinegar and water to a boil over high heat.

12. Step 12

    Carefully pour this hot vinegar mixture over the packed beans in each jar, filling them to about a quarter inch from the top.

13. Step 13

    To ensure there are no pesky air bubbles trapped inside, use a clean knife or a thin spatula to gently run around the insides of the jars.

14. Step 14

    Wipe the rims with a damp paper towel to remove any residue, then place the lids on top and screw the rings on tightly.

15. Step 15

    Prepare your stockpot by placing a rack at the bottom and filling it halfway with water.

16. Step 16

    Bring the water to a boil, then lower the jars into the pot, making sure they’re spaced at least two inches apart.

17. Step 17

    If needed, add more boiling water to ensure the jars are covered by at least an inch of water.

18. Step 18

    Bring everything back to a rolling boil, cover the pot, and let it process for ten minutes.

19. Step 19

    Once the time is up, carefully remove the jars from the stockpot and let them rest on a clean surface, spaced several inches apart, for 12 to 24 hours.

20. Step 20

    To check if they’ve sealed properly, gently press the center of each lid; it should not move up or down.

21. Step 21

    After they’ve cooled, remove the rings for storage and keep your beautifully preserved jars in a cool, dark place.

22. Step 22

    Enjoy the satisfaction of your homemade pickled green beans, perfect for adding a zesty touch to any meal!.