Ms Kimberley Hall
@mskim
Crispy Air-Fried Bang Bang Salmon
This Crispy Air-Fried Bang Bang Salmon is a delightful dish featuring tender salmon fillets coated in a creamy, spicy sauce. Perfectly air-fried for a crispy exterior, this dish is both healthy and delicious, making it a great choice for any meal.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1/3 cup
- 3 tablespoons
- 1 tablespoon
- 4 (5 ounce) pieces
- as needed
- 1 tablespoon, thinly sliced
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air-Fried Bang Bang Salmon.
Step 1
Begin by assembling all the necessary ingredients for your delightful air-fried salmon.
Step 2
Preheat your air fryer to a sizzling 400°F (200°C) to ensure a perfect cook.
Step 3
In a small bowl, combine mayonnaise, sweet chili sauce, and Sriracha, whisking them together until they form a harmonious sauce.
Step 4
Generously spread about a tablespoon of this flavorful mixture over each salmon fillet, saving any extra sauce for a delicious drizzle later.
Step 5
Lightly spray the air fryer basket with cooking spray to keep the salmon from sticking.
Step 6
Carefully place the salmon fillets in the basket, sauce side up, and let the air fryer work its magic for around 10 minutes, or until the fish flakes effortlessly with a fork.
Step 7
When it's time to serve, elevate your dish by drizzling the reserved sauce over the salmon and garnishing with thinly sliced green onions for a fresh touch.
Step 8
Enjoy this simple yet scrumptious meal that brings a burst of flavor to your table!.