Crispy Air-Fried Breaded Chicken Thighs

Follow our step-by-step guide on how to make Crispy Air-Fried Breaded Chicken Thighs.

1. Step 1

   To start your delicious air-fried chicken thighs, grab a non-reactive container or a resealable plastic bag and combine the chicken thighs with buttermilk.

2. Step 2

   Seal it up and let the magic happen in the refrigerator for at least an hour, or even better, overnight.

3. Step 3

   This step is key for tender, flavorful chicken! When you're ready to cook, take the chicken out of the fridge and discard the buttermilk.

4. Step 4

   Let the chicken rest at room temperature while you whip up the breading mixture.

5. Step 5

   In a large shallow bowl or pie plate, mix together flour, bread crumbs, Parmesan cheese, paprika, garlic powder, salt, onion powder, and black pepper.

6. Step 6

   Make sure everything is well combined for that perfect coating.

7. Step 7

   Now, preheat your air fryer to a cozy 375-380°F (190-195°C) and give the basket a light spray with nonstick cooking spray to prevent sticking.

8. Step 8

   Once your air fryer is preheated, take each chicken thigh and press it into the breading mixture, ensuring every side is generously coated.

9. Step 9

   Place the breaded thighs in the air fryer basket in a single layer, making sure they don’t overlap for even cooking.

10. Step 10

    Set your air fryer to cook for 25 minutes.

11. Step 11

    When the timer goes off, check the internal temperature of the chicken with an instant-read thermometer; it should reach a safe 180°F (82°C).

12. Step 12

    If it’s not quite there but the breading is getting a lovely golden brown, simply close the basket and let it rest for a few minutes or give it a little extra cooking time until it’s perfectly done.

13. Step 13

    Serve your crispy, golden chicken thighs immediately and enjoy the delightful crunch and juicy flavor!.