Crispy Air-Fried Chicken Breast

Follow our step-by-step guide on how to make Crispy Air-Fried Chicken Breast.

1. Step 1

   To start, grab a small bowl and mix together ground paprika, salt, onion powder, garlic powder, dried marjoram, ground sage, black pepper, and a pinch of nutmeg to create a delightful spice rub that will elevate your chicken.

2. Step 2

   Once your spice blend is ready, generously rub it all over the chicken breasts, making sure to get under the skin for that extra burst of flavor.

3. Step 3

   Next, preheat your air fryer to 400°F (200°C) following the manufacturer's guidelines—this step is crucial for achieving that perfect crispy texture.

4. Step 4

   While the air fryer warms up, take another small bowl and whisk together coconut oil, dry sherry, and fresh lime juice; set this aside for basting later.

5. Step 5

   Now, it’s time to place the chicken breasts in the air fryer basket, breast-side down, and let them cook for 15 minutes.

6. Step 6

   After this initial cooking time, carefully brush the chicken with your reserved basting mixture to keep it moist and flavorful.

7. Step 7

   Flip the chicken over, lower the air fryer temperature to 360°F (182°C), and continue cooking for another 15 minutes.

8. Step 8

   Don’t forget to baste the chicken again with the remaining oil to lock in that deliciousness.

9. Step 9

   Keep an eye on it as it cooks until the chicken is no longer pink at the bone and the juices run clear, which should take about 6 to 12 more minutes.

10. Step 10

    To ensure it’s perfectly cooked, use an instant-read thermometer to check that it reads at least 165°F (74°C) when inserted near the bone.

11. Step 11

    Enjoy the tantalizing aroma and the juicy, flavorful chicken that’s sure to impress!.