Crispy Air-Fried Chicken Gizzards

Follow our step-by-step guide on how to make Crispy Air-Fried Chicken Gizzards.

1. Step 1

   Start by bringing a large pot of water to a rolling boil.

2. Step 2

   Once the water is bubbling, gently add the chicken gizzards and let them cook for about 30 minutes.

3. Step 3

   After they’re done, drain the gizzards and set them aside to cool a bit.

4. Step 4

   While the gizzards are cooking, grab a shallow plastic container and mix together the flour, seasoned salt, black pepper, garlic powder, paprika, and a pinch of cayenne pepper.

5. Step 5

   Secure the lid tightly and give it a good shake until everything is well combined.

6. Step 6

   Now, it’s time to add the cooked gizzards to your seasoned flour mixture.

7. Step 7

   Seal the lid again and shake it up until the gizzards are evenly coated in that flavorful blend.

8. Step 8

   In a small bowl, beat an egg until it’s nice and frothy.

9. Step 9

   Take each gizzard, dip it into the egg, and then return it to the seasoned flour mixture.

10. Step 10

    Seal the lid one last time and give it another shake to ensure a perfect coating.

11. Step 11

    Let the coated gizzards rest for about 5 minutes; this helps the coating stick better during cooking.

12. Step 12

    Preheat your air fryer to 400°F (200°C) while you wait.

13. Step 13

    Once it’s hot and ready, place the gizzards in the air fryer basket and give the tops a light spritz with cooking spray to help them crisp up.

14. Step 14

    Cook the gizzards for 4 minutes, then shake the basket to ensure even cooking.

15. Step 15

    If you notice any chalky spots, just spray them lightly with more cooking spray.

16. Step 16

    Cook for an additional 4 minutes until they turn a beautiful golden brown and are irresistibly crispy.

17. Step 17

    Enjoy your deliciously crunchy chicken gizzards as a tasty snack or appetizer!.