Crispy Air-Fried Deviled Eggs

Follow our step-by-step guide on how to make Crispy Air-Fried Deviled Eggs.

1. Step 1

   Begin by slicing the hard-boiled eggs in half lengthwise, gently extracting the yolks and placing them in a small mixing bowl.

2. Step 2

   To the yolks, add mayonnaise, yellow mustard, chili powder, salt, and ground black pepper.

3. Step 3

   Use a fork to mash this mixture until it reaches a smooth, creamy consistency, then set it aside.

4. Step 4

   In a separate bowl, pour in the all-purpose flour.

5. Step 5

   In another bowl, whisk together a large egg and hot pepper sauce until well combined.

6. Step 6

   In a third bowl, prepare the panko bread crumbs.

7. Step 7

   Preheat your air fryer to 400°F (200°C) following the manufacturer's guidelines.

8. Step 8

   Rinse the egg white halves and lay them on a clean surface.

9. Step 9

   Start by coating each egg white in flour, then dip it into the egg mixture, and finally roll it in the panko bread crumbs for a delightful crunch.

10. Step 10

    Arrange the breaded egg whites in the air fryer basket, giving the tops a light spray of nonstick cooking spray.

11. Step 11

    Air fry the egg whites for 3 minutes, then carefully flip them, spray the tops again, and continue cooking for an additional 4 minutes until they are golden and crispy.

12. Step 12

    Once they are perfectly cooked, transfer the crispy egg whites to a serving tray and generously spoon the flavorful yolk mixture into the center of each egg half.

13. Step 13

    Enjoy this delicious twist on a classic dish that’s sure to impress at any gathering!.