Melanie Thompson
@me_th56
Crispy Air-Fried Flounder Fillets
Enjoy these crispy air-fried flounder fillets, coated in a flavorful breadcrumb mixture and served with fresh lemon slices. This dish is perfect for a quick weeknight dinner or a special occasion, offering a delicious and healthier alternative to traditional fried fish.
Details
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 1 cup
- 1/4 cup
- 4
- 1, beaten
- 1, sliced
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air-Fried Flounder Fillets.
Step 1
Start by preheating your air fryer to a cozy 350°F (180°C), setting the stage for a delicious meal.
Step 2
In a shallow bowl, mix together dry bread crumbs and a splash of vegetable oil until the mixture feels loose and crumbly, creating a delightful coating for your fish.
Step 3
Next, take each flounder fillet and dip it into a beaten egg, letting any excess egg drip off—this step helps the breadcrumbs stick beautifully.
Step 4
Now, it’s time to coat those fillets! Roll them in the breadcrumb mixture, ensuring they’re fully covered for that perfect crunch.
Step 5
Carefully arrange the coated fillets in the air fryer basket, making sure they’re in a single layer to allow for even cooking.
Step 6
Let the magic happen as you cook the fillets in the preheated air fryer for about 12 minutes, or until the fish flakes easily with a fork, filling your kitchen with a mouthwatering aroma.
Step 7
For a bright finish, garnish your crispy flounder with fresh lemon slices before serving, adding a zesty touch that elevates the dish.
Step 8
Enjoy your delightful creation!.