Carrie Curry
@carcurry
Crispy Air-Fried Jalapeño Slices
These crunchy air-fried jalapeño slices are a delicious and healthier alternative to traditional fried snacks. Coated in a crispy panko crust and served with ranch dressing, they make for a perfect appetizer or party snack.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:8
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings6
Ingredients
- 1/4 cup
- 2
- 2 cups
- 1 1/2 cups
- as needed
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air-Fried Jalapeño Slices.
Step 1
Preheat your air fryer to 400°F (200°C).
Step 2
In a bowl, add the flour. In a separate bowl, beat the eggs. In a third bowl, place the panko bread crumbs.
Step 3
Take each jalapeño slice and coat it first in the flour, then dip it in the beaten eggs, and finally roll it in the panko bread crumbs until fully coated.
Step 4
Arrange the coated jalapeño slices in the air fryer basket in a single layer, ensuring they do not overlap. Lightly spray the tops with nonstick cooking spray.
Step 5
Cook the jalapeño slices for 4 minutes, then flip them over, spray the tops again, and cook for an additional 4 minutes. Repeat this process with any remaining slices.
Step 6
Serve the crispy jalapeño slices hot with ranch dressing for dipping.