Chelsea Lee
@chiconle
Crispy Air-Fried Kale Chips
Enjoy these delicious and healthy air-fried kale chips, seasoned to perfection with olive oil, spices, and a hint of heat. A perfect snack for any time of the day!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 6 ounces
- 1 1/2 tablespoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 pinch
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air-Fried Kale Chips.
Step 1
Begin by preheating your air fryer to a crisp 360°F, following the guidelines provided by your appliance's manufacturer.
Step 2
Next, carefully remove the kale leaves from their tough stems and chop them into bite-sized pieces.
Step 3
In a spacious bowl, mix the kale with a drizzle of olive oil, a sprinkle of kosher salt, paprika, garlic powder, black pepper, and a dash of cayenne pepper.
Step 4
Toss the mixture thoroughly, ensuring each leaf is beautifully coated in the flavorful blend.
Step 5
Arrange a single layer of the seasoned kale in the air fryer basket, allowing for optimal air circulation.
Step 6
Cook for three minutes, then give the basket a gentle shake to promote even crisping.
Step 7
Once done, transfer the kale to a cutting board or baking sheet to cool and achieve that perfect crunch.
Step 8
Repeat this delightful process with the remaining kale, working in batches to prevent any steaming mishaps.
Step 9
Enjoy your perfectly air-fried kale chips as a healthy snack or a vibrant addition to your meals!.