Crispy Air-Fried Pork Tonkatsu

Follow our step-by-step guide on how to make Crispy Air-Fried Pork Tonkatsu.

1. Step 1

   Start by preheating your air fryer to a sizzling 400°F (200°C) following the manufacturer's guidelines.

2. Step 2

   While that heats up, grab a small bowl and whisk together the eggs, avocado oil, and a pinch of salt until everything is beautifully blended.

3. Step 3

   On a separate plate, spread out your panko breadcrumbs, ready for that delightful crunch.

4. Step 4

   Next, lay a piece of parchment or waxed paper about 15 inches long on a platter or cutting board—this will be your staging area for the pork chops.

5. Step 5

   Now, take each pork chop and dip it into the egg mixture, letting any excess drip back into the bowl.

6. Step 6

   Then, roll the chop in the panko breadcrumbs, pressing gently to make sure those crispy bits stick.

7. Step 7

   Place the coated chops on the parchment paper and repeat this process until all your chops are dressed to impress.

8. Step 8

   Once they’re all coated, give each chop a light spray of cooking spray on both sides to help them crisp up beautifully in the air fryer.

9. Step 9

   Depending on the size of your air fryer basket, you can fit 2 or 3 chops at a time.

10. Step 10

    Air fry the chops for about 6 minutes, then flip them over and let them cook for an additional 5 minutes, or until they turn a lovely golden brown and an instant-read thermometer shows they’ve reached 145°F (63°C) in the center.

11. Step 11

    Once cooked, transfer the chops to a plate and keep them warm while you repeat the process with any remaining chops.

12. Step 12

    Finally, serve your crispy pork tonkatsu alongside fluffy cooked rice, a mound of shredded Savoy cabbage, and a drizzle of tonkatsu sauce for that perfect finishing touch.

13. Step 13

    Enjoy this delicious meal that’s sure to impress family and friends!.