Crystal Frazier
@cryfraumami
Crispy Air-Fried Purple Yam Fries with Spicy Sour Cream Dip
These crispy air-fried purple yam fries are a delightful twist on a classic snack. Tossed in olive oil and Sriracha-flavored salt, they are perfectly paired with a creamy and spicy sour cream dip. A colorful and tasty treat that’s easy to make and sure to impress!
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 1 1/3 pounds, peeled and cut into 1/4-inch-thick fries
- 2 teaspoons
- 1 teaspoon
- 1/3 cup
- 2 teaspoons, or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air-Fried Purple Yam Fries with Spicy Sour Cream Dip.
Step 1
Start by preheating your air fryer to a cozy 320°F (160°C).
Step 2
While that warms up, grab a mixing bowl and toss in your yam fries along with a drizzle of olive oil and a sprinkle of Sriracha-flavored salt.
Step 3
Give them a good mix until every fry is beautifully coated in that spicy goodness.
Step 4
Once your air fryer is ready, carefully transfer those seasoned yam fries into the basket, spreading them out for even cooking.
Step 5
Let them cook for 16 minutes, and then, for that perfect crispy finish, crank up the heat to 400°F (200°C).
Step 6
Give the basket a gentle shake and let them sizzle for another 5 minutes until they reach that delightful crunch.
Step 7
While your fries are transforming into crispy perfection, whip up a quick dipping sauce by combining sour cream and Sriracha in a small bowl.
Step 8
Feel free to adjust the Sriracha to match your spice level—make it as fiery or mild as you like! Once everything is ready, serve those golden, crispy yam fries hot alongside your zesty sour cream dip.
Step 9
Enjoy every bite of this deliciously satisfying treat!.