Crispy Air-Fried Sweet and Sour Chicken Wings

Follow our step-by-step guide on how to make Crispy Air-Fried Sweet and Sour Chicken Wings.

1. Step 1

   Start by preheating your air fryer to a cozy 380°F (190°C).

2. Step 2

   While it warms up, grab a large bowl and toss your chicken wings with a drizzle of olive oil and a sprinkle of salt.

3. Step 3

   Make sure every wing is well-coated for that delicious flavor.

4. Step 4

   Next, arrange half of the wings in the air fryer basket, laying them skin side down to get that perfect crispiness.

5. Step 5

   Air fry these beauties for 10 minutes, then flip them over with some tongs and let them cook for another 10 minutes.

6. Step 6

   Now, it’s time to crank up the heat! Increase the air fryer temperature to 400°F (200°C), flip the wings once more, and let them sizzle for about 5 more minutes, or until they reach that golden, crispy perfection.

7. Step 7

   Repeat this process with the remaining wings, and soon you’ll have a batch of irresistible treats.

8. Step 8

   While the wings are cooking, let’s whip up a delightful sweet and sour sauce.

9. Step 9

   In a saucepan over medium-high heat, combine sugar, vinegar, water, soy sauce, cornstarch, and ketchup.

10. Step 10

    Whisk it all together and cook until the sauce thickens, which should take about 3 to 5 minutes.

11. Step 11

    Once it’s ready, remove it from the heat and let it cool slightly.

12. Step 12

    When your wings are done, transfer them to a large bowl and pour that luscious sweet and sour sauce over them.

13. Step 13

    Give everything a good toss to ensure each wing is coated in that mouthwatering sauce.

14. Step 14

    Serve them up immediately and watch as everyone dives in for a taste of your delicious creation!.