Crispy Air-Fried Sweet Wontons

Follow our step-by-step guide on how to make Crispy Air-Fried Sweet Wontons.

1. Step 1

   To start, grab a small bowl and mix together creamy peanut butter, brown sugar, honey, and toasted sesame seeds until everything is well blended.

2. Step 2

   Next, take a wonton wrapper and lay it flat on your work surface.

3. Step 3

   Using your index finger, moisten all four edges of the wrapper with a little water—this will help seal your delicious creation.

4. Step 4

   Now, scoop about half to one teaspoon of the peanut butter mixture and place it right in the center of the wrapper.

5. Step 5

   Carefully fold the wrapper diagonally to create a triangle shape, pressing the edges firmly to seal it up.

6. Step 6

   Just a friendly tip: don’t overfill the wrapper, or the tasty filling might ooze out during cooking! After sealing the triangle, take the bottom corners and fold them around your index finger so they meet at the top.

7. Step 7

   Moisten these two corners and press them together to ensure a tight seal.

8. Step 8

   Repeat this delightful process with the remaining wrappers and filling until you have a batch ready to go.

9. Step 9

   Preheat your air fryer to 370°F (188°C) for about five minutes, following the instructions for your specific model.

10. Step 10

    When you’re ready, place the wontons in the fryer basket in batches, making sure they have enough space and aren’t touching each other.

11. Step 11

    A light spray of cooking spray will help them crisp up beautifully.

12. Step 12

    Air fry the wontons for three to four minutes, flipping them halfway through, until they turn a lovely golden brown.

13. Step 13

    Once they’re cooked to perfection, let the wontons cool for a moment.

14. Step 14

    For a sweet finishing touch, dust them with confectioners' sugar before serving.

15. Step 15

    Enjoy these delightful treats as a snack or dessert, and watch them disappear in no time!.