Sarah Gardner
@gardnerqueensarah
Crispy Air Fryer Apple Chips with Chile-Lime Seasoning
These crispy air fryer apple chips are a delicious and healthy snack, perfectly seasoned with a zesty chile-lime blend. Easy to make and perfect for satisfying your cravings without the guilt!
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:6
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings2
Ingredients
- 1, cored
- 1/2 tablespoon, or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air Fryer Apple Chips with Chile-Lime Seasoning.
Step 1
Begin by preheating your air fryer to a cozy 180°F (82°C).
Step 2
While it warms up, grab a mandolin and slice your apple into uniform rounds, ensuring each piece is thin for that perfect crisp.
Step 3
Once your apple slices are ready, gently place them in the air fryer basket, making sure they lay flat and don’t overlap to achieve even cooking.
Step 4
Let the magic happen as you cook the apple slices for about 12 minutes, keeping an eye on their progress.
Step 5
If your basket is full, don’t hesitate to work in batches to maintain that ideal crunch.
Step 6
After the initial cooking time, carefully remove the basket and flip each slice to ensure both sides get that golden touch.
Step 7
Return the basket to the air fryer and continue cooking for another 8 to 12 minutes, or until the apple slices are beautifully browned and crispy.
Step 8
As soon as they’re done, elevate the flavor by sprinkling your favorite chile-lime seasoning over the warm apple chips for a delightful kick.
Step 9
Enjoy your homemade apple chips as a tasty snack or a unique addition to your meals!.