Crispy Air Fryer Arancini

Follow our step-by-step guide on how to make Crispy Air Fryer Arancini.

1. Step 1

   Start by grabbing a large bowl and gently beat two eggs until they're nice and frothy.

2. Step 2

   Next, add in your cooked rice, a generous sprinkle of grated Parmesan cheese, melted butter, an optional dash of extra cheese for that delightful flavor boost, half a teaspoon of salt, and a quarter teaspoon of black pepper.

3. Step 3

   Mix everything together until well combined, then cover the bowl and pop it in the fridge for about 20 minutes.

4. Step 4

   This little chill time helps the mixture firm up, making it easier to shape later on.

5. Step 5

   While that’s happening, preheat your air fryer to 370°F (187°C) according to the manufacturer's instructions.

6. Step 6

   Once your rice mixture has chilled, it’s time to get hands-on! Roll the mixture into 1 1/2-inch balls, and make a small indentation in each one.

7. Step 7

   Tuck a cube of fresh mozzarella cheese inside, then reshape the ball to completely enclose the cheesy surprise.

8. Step 8

   Now, let’s add some crunch! In a shallow dish, mix together panko bread crumbs, Italian seasoning, a pinch of salt, and a pinch of black pepper.

9. Step 9

   In another bowl, lightly beat the remaining egg.

10. Step 10

    Dip each rice ball into the beaten egg, making sure it’s fully coated, then roll it in the breadcrumb mixture until it’s evenly covered.

11. Step 11

    Place your beautifully coated rice balls in the air fryer basket and give them a light spray with nonstick cooking spray for that perfect crisp.

12. Step 12

    Cook the arancini in your preheated air fryer for 6 minutes, then crank up the heat to 400°F (200°C) and air fry for an additional 3 minutes, or until they turn a gorgeous golden brown and crispy.

13. Step 13

    Enjoy the delightful aroma wafting through your kitchen as you await these delicious bites!.