Mary Mitchell
@mamitc
Crispy Air-Fryer Asparagus Fries
These crispy air-fryer asparagus fries are a delicious and healthy snack or side dish. Coated in a flavorful mixture of panko breadcrumbs and Parmesan cheese, they are served with a tangy mustard-yogurt dipping sauce. Perfect for any occasion!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:9
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings6
Ingredients
- 1
- 1 teaspoon
- 1 cup
- 1/2 cup
- 12
- 1/4 cup
- 1/4 cup
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air-Fryer Asparagus Fries.
Step 1
Start by preheating your air fryer to a sizzling 400°F (200°C) to ensure those asparagus spears get perfectly crispy.
Step 2
In a shallow dish, whisk together a couple of eggs and a drizzle of honey until they blend beautifully.
Step 3
On another plate, combine panko breadcrumbs with grated Parmesan cheese, creating a delightful crunchy coating.
Step 4
Now, take each fresh asparagus spear and give it a dip in the egg mixture, letting it soak up that sweet goodness, then roll it in the panko mixture until it’s fully covered in that cheesy, crispy goodness.
Step 5
Place six of these coated spears in the air fryer basket, and let them cook for about 4 to 6 minutes, keeping an eye on them until they reach your preferred level of crispiness.
Step 6
Once they’re done, repeat the process with the remaining spears.
Step 7
While the asparagus is cooking, whip up a quick dipping sauce by mixing stone-ground mustard, Greek yogurt, and a pinch of cayenne pepper if you’re feeling adventurous.
Step 8
Serve your golden, crispy asparagus fries warm, with that zesty dipping sauce on the side for a deliciously fun snack or appetizer.
Step 9
Enjoy every crunchy bite!.