Megan Hooper
@sparklemegan
Crispy Air Fryer Baked Potatoes
Enjoy perfectly crispy and fluffy baked potatoes made effortlessly in an air fryer. This simple recipe uses just a few ingredients to create a delicious side dish or snack that pairs well with any meal.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:6
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings2
Ingredients
- 2
- 1 tablespoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air Fryer Baked Potatoes.
Step 1
Start by preheating your air fryer to a sizzling 400°F (200°C).
Step 2
While it warms up, give your russet potatoes a good scrub under running water to remove any dirt, then pat them dry with a towel.
Step 3
Next, take a moment to brush each potato with peanut oil, making sure they’re nicely coated for that perfect crispy skin.
Step 4
Now, sprinkle coarse sea salt generously over the potatoes, ensuring they’re well covered for that delightful flavor.
Step 5
Carefully place the potatoes in the air fryer basket, making sure not to overcrowd them; they need a little space to cook evenly.
Step 6
Let them cook for about an hour, or until they’re incredibly tender when you pierce them with a fork.
Step 7
Once they’re done, remove the potatoes from the air fryer and let them cool for a few minutes.
Step 8
Serve them hot and enjoy the deliciousness! There’s nothing quite like the aroma of freshly cooked potatoes filling your kitchen.