Philip Rodriguez
@philiprod
Crispy Air Fryer Baked Potatoes
These crispy air fryer baked potatoes are a quick and easy side dish that delivers fluffy insides and a perfectly seasoned skin. With just a few simple ingredients, you can enjoy a delicious and satisfying potato dish in no time!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings4
Ingredients
- 4
- 2 tablespoons
- to taste
- to taste
- 1/2 teaspoon
- 1/2 teaspoon
- 4 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air Fryer Baked Potatoes.
Step 1
Start by gathering all your ingredients and giving the potatoes a good scrub to remove any dirt.
Step 2
Preheat your air fryer to a cozy 400°F (200°C) so it’s ready to work its magic.
Step 3
Next, take each potato and give it a gentle rub with olive oil, then sprinkle on a generous amount of kosher salt, freshly ground black pepper, garlic powder, and dried parsley.
Step 4
This seasoning will create a deliciously crispy skin that you’ll love.
Step 5
Place the seasoned potatoes in the air fryer basket, making sure not to overcrowd them; they need a little space to cook evenly.
Step 6
Let them cook for about 40 to 50 minutes, depending on their size, until they’re soft and a fork can easily pierce through.
Step 7
Once they’re perfectly cooked, carefully slice each potato lengthwise.
Step 8
Pinch the sides to open them up, revealing that fluffy, inviting interior.
Step 9
To finish off this delightful dish, add a tablespoon of butter to each potato, letting it melt into the warm flesh for an extra touch of richness.
Step 10
Enjoy your perfectly air-fried potatoes, a simple yet satisfying treat!.