Crispy Air Fryer Bang Bang Tofu

Follow our step-by-step guide on how to make Crispy Air Fryer Bang Bang Tofu.

1. Step 1

   To start your delicious bang bang tofu adventure, you'll want to press the tofu to remove excess moisture.

2. Step 2

   Simply place the tofu on a plate lined with paper towels, cover it with more paper towels, and set another plate on top.

3. Step 3

   Add a weight—something like a few cans or a heavy skillet—on top and let it press for about 30 minutes.

4. Step 4

   This step is crucial for achieving that perfect crispy texture later on.

5. Step 5

   Once the time is up, drain any liquid that has accumulated, then slice the tofu into bite-sized 1/2-inch cubes.

6. Step 6

   Next, grab a large bowl and toss in the cubed tofu.

7. Step 7

   Drizzle it with some toasted sesame oil, which adds a wonderful nutty flavor.

8. Step 8

   Gently stir to ensure each piece is coated, then let it sit for 20 minutes.

9. Step 9

   This marinating time allows the tofu to soak up all those delicious flavors.

10. Step 10

    While the tofu is soaking, it’s time to whip up the bang bang sauce.

11. Step 11

    In a medium bowl, combine mayonnaise, sweet chili sauce, and a splash of Sriracha.

12. Step 12

    Whisk everything together until it’s smooth and creamy, then set it aside.

13. Step 13

    This sauce is the star of the show, so don’t skip this step! Now, prepare for the crispy coating by placing panko bread crumbs in a separate bowl.

14. Step 14

    These will give your tofu that irresistible crunch.

15. Step 15

    Preheat your air fryer to 400°F (200°C).

16. Step 16

    This ensures that your tofu will cook evenly and get that golden-brown finish we all love.

17. Step 17

    Once the air fryer is ready, mix the marinated tofu with half a cup of the bang bang sauce, making sure each piece is well-coated.

18. Step 18

    Then, roll each tofu cube in the panko bread crumbs until they’re fully covered.

19. Step 19

    This is where the magic happens—those crumbs will turn into a delightful crispy shell.

20. Step 20

    Arrange the coated tofu in the air fryer basket in a single layer, making sure the pieces don’t overlap.

21. Step 21

    Depending on the size of your air fryer, you might need to cook in batches, but that’s okay—good things come to those who wait! Cook the tofu for 5 minutes, then give the basket a little shake to ensure even cooking.

22. Step 22

    Continue cooking for another 3 minutes, or until the tofu is beautifully golden and crispy.

23. Step 23

    The aroma will be irresistible! Once your tofu is done, garnish it with some chopped green onions for a fresh touch.

24. Step 24

    Serve it up with the remaining bang bang sauce for dipping, and get ready to enjoy a dish that’s not only tasty but also a hit with everyone at the table.

25. Step 25

    Happy cooking!.