Crispy Air Fryer BBQ Onion Rings

Follow our step-by-step guide on how to make Crispy Air Fryer BBQ Onion Rings.

1. Step 1

   Start by preheating your air fryer to a cozy 380°F (190°C), setting the stage for some deliciously crispy onion rings.

2. Step 2

   While that warms up, grab a fresh onion and slice it into thick, hearty rings about 3/4-inch wide.

3. Step 3

   Now, let’s create a fun breading station to give those rings a tasty crunch! In one shallow bowl, combine 1/2 cup of flour with 1/2 teaspoon of salt.

4. Step 4

   In a second bowl, whisk together an egg and a splash of milk until it’s light and frothy, creating a lovely dip for our rings.

5. Step 5

   In a third bowl, mix panko bread crumbs with 2 tablespoons of flour, the remaining 1/2 teaspoon of salt, and a sprinkle of grill seasoning for that extra flavor kick.

6. Step 6

   Now comes the fun part! Take each onion ring and first dip it into the flour mixture, making sure it’s fully coated.

7. Step 7

   Next, give it a bath in the egg mixture, letting any excess drip off.

8. Step 8

   Finally, roll it in the panko mixture, pressing gently to ensure it sticks well.

9. Step 9

   Once all your rings are coated, lay them out on a baking sheet and give each one a light spray of nonstick cooking spray to help them crisp up beautifully.

10. Step 10

    Carefully place the onion rings in the air fryer basket in a single layer, working in batches if needed to avoid overcrowding.

11. Step 11

    Cook them for about 5 minutes, then flip each ring over and let them cook for another 5 minutes until they turn a gorgeous golden brown and are irresistibly crispy.

12. Step 12

    Once they’re done, serve your BBQ onion rings hot and fresh, and get ready to enjoy a delightful snack that’s perfect for sharing—or not! These crispy treats are sure to be a hit at any gathering or a tasty indulgence just for you.