Danielle Salazar
@salazarflowdan
Crispy Air Fryer Bean and Cheese Tacos
These crispy air fryer bean and cheese tacos are a quick and delicious meal option. Filled with creamy refried beans and melted American cheese, they are perfect for a weeknight dinner or a fun snack. The air fryer gives them a delightful crunch without the need for deep frying, making them a healthier choice that everyone will love!
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings12
Ingredients
- 1 (16 ounce) can
- 1 (1 ounce) envelope
- 12 slices, cut in half
- 12 (6 inch)
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air Fryer Bean and Cheese Tacos.
Step 1
Begin by preheating your air fryer to a sizzling 400°F (200°C).
Step 2
In a medium bowl, blend together the creamy refried beans and zesty taco seasoning until they harmonize beautifully.
Step 3
Take a tortilla and nestle half a slice of cheese right in the center.
Step 4
Spoon about a tablespoon of the flavorful bean mixture atop the cheese, then crown it with another half slice of cheese.
Step 5
Gently fold the tortilla in half and press down to create a snug seal for your taco.
Step 6
Continue this delightful assembly with the remaining tortillas, beans, and cheese.
Step 7
To achieve that perfect crispiness, lightly mist both sides of each taco with nonstick cooking spray.
Step 8
Arrange the tacos in the air fryer basket in a single layer, ensuring they have enough space to breathe and crisp up.
Step 9
Cook the tacos for 3 minutes, then flip them with care and let them cook for an additional 3 minutes, or until they turn a glorious golden brown and reach that irresistible crunch.
Step 10
Repeat this process for any remaining tacos, and get ready to savor a deliciously satisfying treat.