Crispy Air Fryer Beef Wontons

Follow our step-by-step guide on how to make Crispy Air Fryer Beef Wontons.

1. Step 1

   Begin by preheating your air fryer to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a small bowl and fill it with water; this will be your secret weapon for sealing those delicious wontons.

3. Step 3

   In a mixing bowl, combine ground beef, finely chopped green onions, a sprinkle of salt, garlic powder, black pepper, and a dash of ground ginger.

4. Step 4

   Stir the mixture until all the flavors meld together beautifully.

5. Step 5

   Next, lay out several wonton wrappers on a clean surface, ready for action.

6. Step 6

   Place a generous tablespoon of the beef mixture on one side of each wrapper.

7. Step 7

   Dip your fingertips into the water and moisten the edges of the wrappers to ensure a perfect seal.

8. Step 8

   Fold the wrappers in half, forming a triangle around the filling, and press the edges firmly to eliminate any air pockets.

9. Step 9

   Transfer the sealed wontons to a plate, ensuring they don’t overlap, and repeat until all your wrappers are filled and sealed.

10. Step 10

    For a touch of flavor, lightly brush one side of each wonton with sesame oil.

11. Step 11

    Place them in the air fryer basket, oiled-side down, and give the tops a gentle brush with more sesame oil.

12. Step 12

    Air fry the wontons for about 4 minutes, then carefully flip them using tongs.

13. Step 13

    Continue cooking for an additional 3 to 4 minutes, or until they achieve a crispy, golden-brown perfection.

14. Step 14

    Once done, transfer the wontons to a paper towel-lined plate to cool while you prepare the next batch.

15. Step 15

    Enjoy the delightful crunch and savory filling of your homemade air-fried wontons!.