Crispy Air Fryer Breaded Shrimp

Follow our step-by-step guide on how to make Crispy Air Fryer Breaded Shrimp.

1. Step 1

   Start by preheating your air fryer to a sizzling 400°F (200°C) to get it ready for some delicious shrimp.

2. Step 2

   While that heats up, grab a gallon-sized resealable plastic bag and toss in the flour, seafood seasoning, paprika, salt, dried parsley, and black pepper.

3. Step 3

   Seal the bag tightly and give it a good shake to blend all those flavors together.

4. Step 4

   Next, pour some beaten eggs into a shallow bowl; this will be your dipping station for the shrimp.

5. Step 5

   Now, take a moment to pat the shrimp dry with paper towels—this helps the coating stick better.

6. Step 6

   Working in batches, add the shrimp to your seasoned flour mixture in the bag.

7. Step 7

   Seal it up again and shake it like you mean it, ensuring each shrimp is evenly coated in that flavorful mix.

8. Step 8

   Once they’re all dressed up, dip each shrimp into the beaten eggs, then return them to the flour mixture for a second coating.

9. Step 9

   This double-dip will give you that extra crunch we all love! With your shrimp all breaded, arrange them in a single layer in the air fryer basket.

10. Step 10

    Make sure not to overcrowd them; they need a little space to crisp up perfectly.

11. Step 11

    For a golden finish, lightly spray the tops with nonstick cooking spray.

12. Step 12

    Now, it’s time to cook! Place the basket in the preheated air fryer and let those shrimp cook for about 4 minutes.

13. Step 13

    After that, take a peek—if you see any chalky spots, give them a light spritz with the cooking spray.

14. Step 14

    Close the air fryer and let them cook for an additional 3 minutes, or until they reach your desired level of crispiness.

15. Step 15

    And there you have it—crispy, golden shrimp that are sure to impress! Enjoy your delicious creation, perfect for a quick dinner or a fun appetizer.