Crispy Air Fryer Breakfast Potatoes

Follow our step-by-step guide on how to make Crispy Air Fryer Breakfast Potatoes.

1. Step 1

   Start your culinary adventure by taking those cubed potatoes and placing them in a large bowl filled with cold water.

2. Step 2

   Let them soak for about 30 minutes; this little trick helps wash away excess starch, setting the stage for perfectly crispy potatoes.

3. Step 3

   While the potatoes are soaking, go ahead and preheat your air fryer to a sizzling 400°F (200°C).

4. Step 4

   Once the timer goes off, drain the potatoes and grab a paper towel to pat them dry.

5. Step 5

   This step is super important—dry potatoes are the secret to achieving that delightful crunch we all love.

6. Step 6

   Now, in a mixing bowl, toss the dried potatoes with a splash of olive oil, a sprinkle of salt, onion powder, paprika, and black pepper.

7. Step 7

   Give it a good stir until every potato cube is beautifully coated in that flavorful seasoning.

8. Step 8

   Next, transfer your seasoned potatoes to the air fryer basket, making sure to spread them out in a single layer.

9. Step 9

   This ensures they cook evenly and get that golden-brown finish.

10. Step 10

    Now, it’s time to let the air fryer work its magic! Cook the potatoes for about 20 minutes, and don’t forget to shake the basket halfway through to keep things cooking evenly.

11. Step 11

    Before you know it, you’ll have a batch of crispy, golden potatoes that are simply irresistible! Enjoy your delicious creation!.