Tami Dunlap
@tamid
Crispy Air Fryer Brussels Sprouts with Balsamic Glaze
These crispy air fryer Brussels sprouts are a delicious and healthy side dish, perfectly seasoned and drizzled with balsamic vinegar. Optional crispy bacon adds a savory touch, making them irresistible!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings2
Ingredients
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 10 ounces
- 1 teaspoon
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air Fryer Brussels Sprouts with Balsamic Glaze.
Step 1
Begin by preheating your air fryer to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, combine avocado oil, salt, and freshly ground black pepper, stirring until the mixture is harmonious.
Step 3
Introduce the halved Brussels sprouts to the bowl, tossing them gently to ensure they are thoroughly coated in the flavorful oil and seasoning blend.
Step 4
Carefully arrange the seasoned Brussels sprouts in a single layer within the air fryer basket, allowing them room to crisp up beautifully.
Step 5
Cook the Brussels sprouts for 5 minutes, then give the basket a good shake to promote even cooking.
Step 6
Continue to air fry for another 5 minutes, letting the magic happen.
Step 7
Once they are perfectly roasted, transfer the Brussels sprouts to a serving dish.
Step 8
For a delightful finish, drizzle with balsamic vinegar and toss to coat evenly.
Step 9
If you’re feeling indulgent, sprinkle crumbled bacon on top before serving, adding a savory crunch that elevates this dish to new heights.
Step 10
Enjoy your deliciously crispy Brussels sprouts!.