Crispy Air Fryer Buffalo Cauliflower Bites

Follow our step-by-step guide on how to make Crispy Air Fryer Buffalo Cauliflower Bites.

1. Step 1

   Start by grabbing a large mixing bowl and whisk together your buffalo wing sauce, melted butter, and honey until everything is beautifully blended.

2. Step 2

   Next, add in your cauliflower florets and give them a good toss, ensuring each piece is generously coated in that delicious sauce mixture.

3. Step 3

   In a separate bowl, combine all-purpose flour, cornstarch, garlic powder, seasoned salt, and paprika, mixing them well to create a flavorful coating.

4. Step 4

   Now, it’s time to sprinkle this flour mixture over your saucy cauliflower, tossing gently to make sure every floret is evenly covered.

5. Step 5

   Preheat your air fryer to 390°F (195°C) and give the fryer basket a light spray of olive oil or line it with parchment paper to prevent sticking.

6. Step 6

   Carefully arrange the cauliflower florets in the air fryer basket in a single layer, making sure not to overcrowd them; this will help them crisp up perfectly.

7. Step 7

   Air fry the cauliflower for about 10 to 15 minutes, shaking the basket a few times during cooking to ensure even browning.

8. Step 8

   Keep an eye on them, as cooking times can vary depending on your air fryer model.

9. Step 9

   Once they’re golden brown and crispy, feel free to drizzle on some extra buffalo wing sauce for that added kick.

10. Step 10

    Serve them hot alongside your favorite creamy dipping sauce, and enjoy a delightful snack or appetizer that’s sure to impress!.