Cindy Mills
@cinmil
Crispy Air Fryer Buttermilk Fried Chicken
This Crispy Air Fryer Buttermilk Fried Chicken is a healthier twist on a classic favorite. Marinated in buttermilk for tenderness and coated with a crunchy panko crust, this dish is perfect for a family dinner or a weekend gathering. Enjoy the delicious flavors without the guilt of deep frying!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings6
Ingredients
- 1 1/2 pounds
- 2 cups
- 1 cup
- 1 tablespoon
- 1/2 tablespoon
- 1 cup
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air Fryer Buttermilk Fried Chicken.
Step 1
To start your delicious air-fried chicken thighs, grab a shallow casserole dish and place the chicken thighs inside.
Step 2
Pour buttermilk over the chicken, ensuring they are well-coated.
Step 3
Cover the dish and let it chill in the refrigerator for at least four hours, or even better, overnight.
Step 4
This step is key for tender, flavorful chicken.
Step 5
When you're ready to cook, preheat your air fryer to 380°F (190°C).
Step 6
While it warms up, take a large resealable plastic bag and mix together flour, seasoned salt, and black pepper.
Step 7
Give it a good shake to combine the ingredients evenly.
Step 8
Now, it’s time to prepare the chicken.
Step 9
Remove the thighs from the buttermilk, letting any excess drip off.
Step 10
Dredge each thigh in the seasoned flour, then dip it back into the buttermilk for a second coating.
Step 11
Finally, roll the chicken in panko bread crumbs, pressing gently to make sure they stick.
Step 12
This will give your chicken a delightful crunch! Next, spray the air fryer basket with nonstick cooking spray to prevent sticking.
Step 13
Arrange half of the chicken thighs in the basket, making sure they’re not touching each other.
Step 14
A light spray on top of the chicken will help them crisp up beautifully.
Step 15
Cook the chicken in the preheated air fryer for 15 minutes.
Step 16
After that, flip the thighs over, give them another light spray, and continue cooking for an additional 10 minutes.
Step 17
You’ll know they’re done when the juices run clear and an instant-read thermometer shows at least 165°F (74°C).
Step 18
Once the first batch is cooked, repeat the process with the remaining chicken thighs.
Step 19
Enjoy the crispy, juicy goodness of your homemade air-fried chicken!.