Crispy Air Fryer Catfish Nuggets

Follow our step-by-step guide on how to make Crispy Air Fryer Catfish Nuggets.

1. Step 1

   Start by preheating your air fryer to a sizzling 400°F (200°C).

2. Step 2

   While that heats up, grab a gallon-size resealable bag and pour in your seasoned fish fry coating.

3. Step 3

   Next, add the catfish pieces to the bag, seal it tightly, and give it a good shake.

4. Step 4

   This is where the magic happens—make sure every piece is evenly coated in that delicious breading.

5. Step 5

   Once coated, lay the catfish nuggets out on a baking sheet and give them a light spritz with nonstick cooking spray.

6. Step 6

   Now, it’s time to transfer them to the air fryer.

7. Step 7

   Arrange the nuggets in a single layer in the basket, ensuring the sprayed side is facing down.

8. Step 8

   Depending on the size of your air fryer, you might need to cook them in batches, but that just means more crispy goodness to enjoy! Before you start cooking, don’t forget to spray the tops of the nuggets with a little more nonstick cooking spray for that extra crunch.

9. Step 9

   Cook the nuggets in the air fryer for about 8 minutes, then use tongs to flip them over and let them cook for another 4 minutes.

10. Step 10

    You’ll know they’re ready when they turn a beautiful golden brown and are irresistibly crispy.

11. Step 11

    Enjoy your perfectly air-fried catfish nuggets, and get ready for a flavor explosion!.