Crispy Air Fryer Cauliflower Pakoras

Follow our step-by-step guide on how to make Crispy Air Fryer Cauliflower Pakoras.

1. Step 1

   Start by grabbing a large mixing bowl and combine your chopped cauliflower, chickpea flour, diced potatoes, water, chopped red onion, salt, minced garlic, curry powder, coriander, cayenne pepper, and cumin.

2. Step 2

   Give everything a good mix until all the ingredients are well blended.

3. Step 3

   Let the batter rest for about 10 minutes; this little pause helps the flavors meld beautifully.

4. Step 4

   While the batter is resting, preheat your air fryer to 350°F (175°C).

5. Step 5

   To ensure your pakoras don’t stick, lightly grease the air fryer basket with some cooking spray.

6. Step 6

   Now, it’s time to shape your pakoras! Spoon about 2 tablespoons of the batter into the basket, gently flattening each one a bit.

7. Step 7

   Make sure to leave space between them so they can cook evenly.

8. Step 8

   For that extra crunch, mist the tops of the pakoras with a little cooking spray.

9. Step 9

   Pop the basket into the air fryer and let them cook for 8 minutes.

10. Step 10

    After that, carefully flip each pakora over and cook for another 8 minutes until they turn a lovely golden brown and crispy.

11. Step 11

    Once they’re done, transfer the pakoras to a plate lined with paper towels to soak up any excess oil.

12. Step 12

    Don’t forget to repeat the cooking process with the remaining batter.

13. Step 13

    Enjoy your delicious, crispy pakoras as a delightful snack or appetizer!.