Crispy Air Fryer Chicken Chimichangas

Follow our step-by-step guide on how to make Crispy Air Fryer Chicken Chimichangas.

1. Step 1

   Begin by preheating your air fryer to a sizzling 400°F (200°C) as per the manufacturer's guidelines.

2. Step 2

   In a medium skillet, pour in some vegetable oil and heat it over medium heat.

3. Step 3

   Toss in the diced onion and sauté until it becomes soft and translucent, which should take about 4 to 6 minutes.

4. Step 4

   Next, introduce the shredded chicken, softened Neufchatel cheese, fire-roasted green chiles, chicken broth, taco seasoning, salt, and black pepper to the skillet.

5. Step 5

   Stir everything together until the mixture is harmonious and the cheese has melted beautifully.

6. Step 6

   To prepare the tortillas, warm them in a large skillet or directly over the grates of a gas stove until they are soft and pliable.

7. Step 7

   Now, take about 1/3 cup of the savory chicken mixture and place it down the center of each tortilla.

8. Step 8

   Add a generous tablespoon of shredded Mexican cheese on top.

9. Step 9

   Fold the top and bottom of the tortillas over the filling, then roll them up into a delightful burrito shape.

10. Step 10

    Lightly mist the chimichangas with avocado oil cooking spray and arrange them in the air fryer basket.

11. Step 11

    Air-fry the chimichangas for 4 to 6 minutes, then carefully flip each one over, give them another mist of cooking spray, and air-fry for an additional 2 to 4 minutes until they achieve a golden-brown, crispy exterior.

12. Step 12

    Enjoy the satisfying crunch and delicious flavors of your homemade chimichangas!.