Crispy Air Fryer Chicken Cordon Bleu

Follow our step-by-step guide on how to make Crispy Air Fryer Chicken Cordon Bleu.

1. Step 1

   Start by gathering all your ingredients on a clean work surface, creating a tidy space to work your culinary magic.

2. Step 2

   Take one chicken breast and place it on a cutting board.

3. Step 3

   With a sharp knife, carefully slice it horizontally through the middle, making sure not to cut all the way through.

4. Step 4

   Open the chicken like a book, and then, using a meat mallet, gently pound it between two sheets of plastic wrap until it’s about a quarter-inch thick.

5. Step 5

   Repeat this process with the second chicken breast, and soon you’ll have two perfectly flattened pieces ready for flavor.

6. Step 6

   Now it’s time to season! Sprinkle salt and pepper generously on both sides of the chicken breasts.

7. Step 7

   For a delightful kick, spread a layer of Dijon mustard on top of each breast.

8. Step 8

   Next, add a slice of Swiss cheese to each, followed by two slices of ham, and finish with another slice of cheese.

9. Step 9

   Roll each breast tightly, like a delicious little package, and secure them with toothpicks to keep everything snug inside.

10. Step 10

    Let’s set up a breading station to give these rolls a crispy finish.

11. Step 11

    In one shallow bowl, place some flour; in another, crack and beat an egg; and in a third bowl, mix panko bread crumbs with grated Parmesan cheese for that extra flavor boost.

12. Step 12

    Preheat your air fryer to 350°F (175°C) while you prepare the chicken.

13. Step 13

    Now, it’s time to bread those chicken rolls! Dredge each roll in flour, shaking off any excess.

14. Step 14

    Next, dip it into the beaten egg, letting any extra drip off, and then coat it in the panko mixture, pressing gently to ensure it sticks.

15. Step 15

    Once breaded, place the chicken rolls on a plate and give them a light spray of cooking spray.

16. Step 16

    Let them rest for about five minutes while your air fryer finishes preheating—this helps the coating adhere even better.

17. Step 17

    When the air fryer is ready, arrange the breaded chicken rolls in a single layer in the basket.

18. Step 18

    Cook them for 10 minutes, then carefully flip each roll over and give any dry spots a quick spray with cooking spray.

19. Step 19

    Continue cooking for another 8 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

20. Step 20

    As the aroma fills your kitchen, you’ll know you’re in for a treat.

21. Step 21

    Once done, let the chicken rolls rest for a moment before serving.

22. Step 22

    Enjoy your delicious creation, and don’t forget to share with family and friends—these crispy, cheesy chicken rolls are sure to impress!.