Crispy Air Fryer Chicken Drumsticks

Follow our step-by-step guide on how to make Crispy Air Fryer Chicken Drumsticks.

1. Step 1

   To start, grab a shallow bowl and whisk together an egg and a splash of water until they’re perfectly blended.

2. Step 2

   In another shallow bowl, combine cornflake crumbs, garlic powder, onion powder, half a teaspoon of salt, Cajun seasoning, chili powder, and paprika.

3. Step 3

   Mix these ingredients well to create a flavorful coating.

4. Step 4

   Now, let’s get your air fryer ready by preheating it to 400°F (200°C).

5. Step 5

   While that heats up, lightly season your chicken drumsticks on both sides with a pinch of salt.

6. Step 6

   Dip each drumstick into the egg mixture, letting any excess drip off, and then roll it in the cornflake mixture.

7. Step 7

   Press down gently to ensure a nice, even coating that will give you that delightful crunch.

8. Step 8

   Once coated, give the tops of the drumsticks a light spray with nonstick cooking spray.

9. Step 9

   Place the drumsticks in the air fryer basket, making sure the sprayed side is facing down.

10. Step 10

    Depending on their size, you might need to lay them on their side to fit them all in.

11. Step 11

    Air-fry the drumsticks for 10 minutes, then carefully flip them over.

12. Step 12

    Lower the temperature to 325°F (160°C) and continue cooking for another 10 minutes, or until the internal temperature reaches at least 165°F (74°C).

13. Step 13

    It’s a good idea to check for doneness after 5 minutes, as cooking times can vary based on the size of your drumsticks.

14. Step 14

    Enjoy the delicious aroma filling your kitchen as you await your perfectly crispy, golden-brown chicken!.