Crispy Air Fryer Chicken Kiev

Follow our step-by-step guide on how to make Crispy Air Fryer Chicken Kiev.

1. Step 1

   Start by gathering a mixing bowl and combining softened butter, freshly chopped parsley, minced garlic, and a teaspoon of salt.

2. Step 2

   Stir the mixture until everything is well blended, creating a delightful herb-infused butter.

3. Step 3

   Next, shape this buttery goodness into two equal balls and place them on a baking sheet.

4. Step 4

   Pop them in the freezer for about 10 minutes to firm up.

5. Step 5

   While the butter balls chill, take your pounded chicken breasts and season both sides generously with salt and pepper.

6. Step 6

   Now, it’s time to bring the magic together! Place one butter ball right in the center of each chicken breast.

7. Step 7

   Gently fold the sides of the chicken over the butter, encasing it completely to form a neat ball.

8. Step 8

   Wrap each chicken ball tightly in plastic wrap, twisting the ends to secure everything inside.

9. Step 9

   Return these wrapped treasures to the baking sheet and freeze for another 30 minutes to ensure they hold their shape.

10. Step 10

    While the chicken is chilling, preheat your air fryer to 400°F (200°C) so it’s ready to work its magic.

11. Step 11

    Set up a simple breading station with three shallow bowls: one filled with flour, another with a beaten egg, and the last with a delightful mixture of panko breadcrumbs and paprika.

12. Step 12

    Take each chicken ball from the freezer and dredge it first in the flour, then dip it in the egg, and finally coat it with the panko mixture, making sure each piece is evenly covered for that perfect crunch.

13. Step 13

    Now, place the breaded chicken balls in the air fryer basket and give them a light spray with nonstick cooking spray to help them crisp up beautifully.

14. Step 14

    Air-fry the chicken for 5 minutes, then give them another light spray before continuing to cook until they are golden brown and no longer pink in the center, which should take about 5 more minutes.

15. Step 15

    To ensure they’re perfectly cooked, check that an instant-read thermometer reads at least 165°F (74°C).

16. Step 16

    Once done, transfer the chicken to a cutting board and let it rest for about 5 minutes.

17. Step 17

    This resting time allows the juices to redistribute, making each bite incredibly juicy and flavorful.

18. Step 18

    Now, you’re ready to slice into these delicious chicken balls and serve them up! Enjoy the burst of flavor from the melted herb butter inside, and savor every bite of this delightful dish.