Crispy Air Fryer Chicken Nuggets

Follow our step-by-step guide on how to make Crispy Air Fryer Chicken Nuggets.

1. Step 1

   Start by taking a large bowl and pouring in the buttermilk, then gently add the chicken tenderloins.

2. Step 2

   Let the chicken soak in the creamy buttermilk while you whip up a delicious seasoned flour mixture.

3. Step 3

   In another spacious bowl, combine flour, grated Parmesan cheese, paprika, parsley flakes, salt, and black pepper.

4. Step 4

   This blend will give your chicken nuggets a flavorful kick! Next, grab a separate bowl and beat the eggs until they’re well mixed.

5. Step 5

   For the final touch, pour the panko bread crumbs onto a flat plate, ready for coating.

6. Step 6

   Now it’s time to bring it all together! Take each chicken nugget and first dredge it in the seasoned flour, making sure it’s fully coated.

7. Step 7

   Then, dip it into the beaten eggs, allowing any excess to drip off, and finally, roll it in the panko bread crumbs, ensuring an even layer for that perfect crunch.

8. Step 8

   Preheat your air fryer to 400°F (200°C) and give the basket a light spray with cooking spray to keep things from sticking.

9. Step 9

   Once your air fryer is ready, place the coated chicken nuggets in the basket in a single layer, being careful not to overcrowd them.

10. Step 10

    A light mist of cooking spray on top will help them crisp up beautifully.

11. Step 11

    Cook the nuggets for about 10 minutes, then flip them over and let them cook for an additional 2 minutes until they’re golden brown and irresistibly crispy.

12. Step 12

    Once they’re done, remove the nuggets and repeat the process with any remaining chicken.

13. Step 13

    Enjoy the delightful crunch and flavor of your homemade air-fried chicken nuggets!.