Crispy Air Fryer Chicken Piccata

Follow our step-by-step guide on how to make Crispy Air Fryer Chicken Piccata.

1. Step 1

   Begin by creating your dredging station: in a bowl, whisk together beaten eggs, a tablespoon of lemon juice, and garlic powder until everything is harmoniously blended.

2. Step 2

   In a separate shallow bowl, combine flour, grated Parmesan cheese, dried parsley, and salt, mixing until evenly distributed.

3. Step 3

   Preheat your air fryer to 375°F (190°C) following the manufacturer's guidelines, and give the bottom of the fryer basket a light spray with nonstick cooking spray.

4. Step 4

   Take your chicken breasts and place them between two sheets of plastic wrap on a flat surface.

5. Step 5

   With a meat mallet, gently pound the chicken until it reaches an even thickness.

6. Step 6

   Now, it’s time to dredge: first, coat each piece in the flour mixture, then dip it into the egg wash, and finally, return it to the flour mixture for a second coating.

7. Step 7

   Arrange the coated chicken in the air fryer basket, ensuring the pieces are not overlapping; if needed, cook in batches for the best results.

8. Step 8

   Air fry the chicken for approximately 14 minutes, or until the internal temperature hits 165°F (74°C) and the juices run clear, signaling that it’s perfectly cooked.

9. Step 9

   While the chicken is air frying, melt butter in a small saucepan over medium heat.

10. Step 10

    Stir in chicken broth, the remaining two tablespoons of lemon juice, and capers along with their liquid.

11. Step 11

    Allow this mixture to simmer and reduce slightly as the chicken finishes cooking.

12. Step 12

    Once the chicken is ready, serve it hot, generously drizzled with the zesty lemon-butter sauce, and enjoy a delightful meal that’s both crispy and bursting with flavor.