Crispy Air Fryer Chicken Thighs

Follow our step-by-step guide on how to make Crispy Air Fryer Chicken Thighs.

1. Step 1

   Start by preheating your air fryer to a sizzling 400°F (200°C).

2. Step 2

   While it warms up, take a moment to pat your chicken thighs dry with a paper towel; this helps achieve that perfect crispy skin.

3. Step 3

   Next, brush the skin side of the thighs with a drizzle of olive oil and place them skin-side down on a plate, ready for seasoning.

4. Step 4

   In a small bowl, combine smoked paprika, garlic powder, salt, and black pepper to create a flavorful seasoning blend.

5. Step 5

   Sprinkle half of this mixture evenly over the chicken thighs, ensuring every bite will be packed with flavor.

6. Step 6

   Now, flip the thighs over and generously sprinkle the remaining seasoning on the skin side, giving it that extra kick.

7. Step 7

   Carefully arrange the seasoned thighs in a single layer in your air fryer basket, making sure the skin side is facing up to get that beautiful golden finish.

8. Step 8

   Cook the chicken in the preheated air fryer for about 18 minutes, or until the skin is irresistibly crispy and the juices run clear.

9. Step 9

   To ensure they’re perfectly cooked, the internal temperature should reach at least 165°F (74°C).

10. Step 10

    Once done, remove the chicken from the air fryer and let it rest for a few minutes; this step is key for juicy, tender meat.

11. Step 11

    Now, it’s time to dig in and enjoy your deliciously crispy chicken thighs!.