Crispy Air Fryer Chicken Thighs with Roasted Baby Potatoes

Follow our step-by-step guide on how to make Crispy Air Fryer Chicken Thighs with Roasted Baby Potatoes.

1. Step 1

   Start by creating a flavorful seasoning blend.

2. Step 2

   In a small bowl, mix together paprika, granulated garlic, onion powder, Greek seasoning, Goya Sazonador Total, salt, and pepper.

3. Step 3

   Set aside one tablespoon of this delicious mix for later use with the potatoes.

4. Step 4

   Next, grab a 1-gallon resealable bag and combine the remaining seasoning with water, four tablespoons of olive oil, and a splash of vinegar.

5. Step 5

   Add the chicken thighs to the bag, seal it tightly, and give it a good massage to ensure the chicken is evenly coated in that mouthwatering marinade.

6. Step 6

   Don’t forget to squeeze out any excess air before placing the bag in the refrigerator to marinate for at least eight hours, or even better, overnight for maximum flavor infusion.

7. Step 7

   When you’re ready to cook, preheat your air fryer to 400°F (200°C) for about five minutes.

8. Step 8

   While it’s heating up, take the reserved seasoning and mix it with the remaining two tablespoons of olive oil in a small bowl.

9. Step 9

   Toss the baby red potatoes in this mixture until they’re beautifully coated.

10. Step 10

    Now, it’s time to bring it all together! Place the marinated chicken thighs and the seasoned potatoes into the air fryer basket.

11. Step 11

    Cook everything in the preheated air fryer for around 28 minutes, or until the chicken is perfectly cooked through—look for those juices to run clear and an instant-read thermometer to show 165°F (74°C).

12. Step 12

    The potatoes should be tender and ready to enjoy alongside your juicy chicken.

13. Step 13

    This dish is not just a meal; it’s a delightful experience that will fill your kitchen with irresistible aromas and leave everyone asking for seconds!.