Crispy Air Fryer Cod Fillets

Follow our step-by-step guide on how to make Crispy Air Fryer Cod Fillets.

1. Step 1

   Start by preheating your air fryer to a cozy 380°F (195°C).

2. Step 2

   While it warms up, give your air fryer basket a light spritz of olive oil cooking spray to prevent sticking.

3. Step 3

   Next, take your cod fillets and gently pat them dry with paper towels; this little step helps achieve that perfect crispy texture.

4. Step 4

   In a shallow dish, combine polenta, all-purpose flour, seafood seasoning, garlic salt, onion powder, black pepper, and paprika.

5. Step 5

   Mix these ingredients together until they’re well blended, creating a flavorful coating for your fish.

6. Step 6

   Now, it’s time to get hands-on! Take each piece of cod and press it into the polenta mixture, making sure it’s evenly coated on all sides for that delicious crunch.

7. Step 7

   Once coated, place the fillets in the air fryer basket, ensuring there’s enough space between them for the hot air to circulate freely.

8. Step 8

   A quick spray of olive oil on top of the fillets will help them achieve that golden-brown finish.

9. Step 9

   Cook the cod in your preheated air fryer for 8 minutes, then carefully flip each piece over and give them another light mist of cooking spray.

10. Step 10

    Continue cooking for an additional 4 minutes, or until the cod is beautifully golden and cooked through.

11. Step 11

    The aroma wafting through your kitchen will be irresistible, and soon you’ll be enjoying perfectly crispy, flavorful cod that’s sure to impress!.