Crispy Air Fryer Cod Fillets

Follow our step-by-step guide on how to make Crispy Air Fryer Cod Fillets.

1. Step 1

   Start by preheating your air fryer to a sizzling 400°F (200°C) for about 5 minutes.

2. Step 2

   This step is crucial for achieving that perfect crispy texture.

3. Step 3

   While the air fryer warms up, take a perforated parchment round and line the basket to keep your delicious cod from sticking.

4. Step 4

   In a shallow dish, whisk an egg until it turns a lovely lemon color and becomes frothy, adding a pinch of salt to enhance the flavor.

5. Step 5

   Next, grab another shallow bowl and mix together panko bread crumbs with ranch seasoning for a delightful crunch and zesty kick.

6. Step 6

   Now, it’s time to coat your cod fillets! Dip each one into the egg mixture, making sure it’s fully covered, then transfer it to the panko mixture.

7. Step 7

   Press gently to ensure those crumbs stick nicely.

8. Step 8

   Carefully place the breaded fillets into your prepared air fryer basket, and give the tops a light spray with nonstick cooking spray to help them crisp up beautifully.

9. Step 9

   Air-fry the cod for about 8 minutes, then flip each fillet with care.

10. Step 10

    Don’t forget to spray the other side with a bit of nonstick cooking spray before continuing to air-fry for another 7 minutes.

11. Step 11

    You’ll know they’re ready when the cod flakes easily with a fork, revealing that tender, juicy goodness inside.

12. Step 12

    Enjoy your perfectly air-fried cod, bursting with flavor and crunch!.