Crispy Air Fryer Cod Fillets

Follow our step-by-step guide on how to make Crispy Air Fryer Cod Fillets.

1. Step 1

   To start, create a handy foil sling for your air fryer by placing a piece of aluminum foil at the bottom of the basket, letting it rise about 3 inches up the sides.

2. Step 2

   This will help with easy removal later.

3. Step 3

   Remember to poke a few holes in the foil to ensure good air circulation, and give it a light spray with avocado oil for a non-stick finish.

4. Step 4

   If you have a shelf-style air fryer, you can skip this step.

5. Step 5

   Next, preheat your air fryer to a sizzling 400°F (200°C) to get it ready for cooking.

6. Step 6

   In a small bowl, combine panko breadcrumbs, yellow cornmeal, your favorite seasoning blend, paprika, and a pinch of salt for a flavorful coating.

7. Step 7

   In another bowl, pour in some buttermilk, which will help the breadcrumbs stick beautifully to the fish.

8. Step 8

   Pat your cod fillets dry with paper towels, then lightly dust both sides with flour to create a nice base.

9. Step 9

   Dip each fillet into the buttermilk, allowing it to soak up that creamy goodness, and then coat it in the breadcrumb mixture, pressing gently to make sure the crumbs adhere well.

10. Step 10

    Place the coated fillets on your foil sling or directly on the rack if you’re using a shelf-style air fryer.

11. Step 11

    A quick spray of avocado oil on top will help them crisp up nicely.

12. Step 12

    Now, it’s time to cook! Air fry the cod fillets for about 10 to 12 minutes, or until they flake easily with a fork, filling your kitchen with a delightful aroma.

13. Step 13

    When they’re done, carefully use the foil sling to lift the fillets out of the air fryer, and serve them up hot for a delicious meal that’s sure to impress.

14. Step 14

    Enjoy every bite of your perfectly cooked cod!.