Crispy Air Fryer Corn Ribs with Spicy Mayo

Follow our step-by-step guide on how to make Crispy Air Fryer Corn Ribs with Spicy Mayo.

1. Step 1

   Start by preheating your air fryer to a sizzling 400°F (200°C).

2. Step 2

   While it warms up, grab a fresh ear of corn and place it on a cutting board.

3. Step 3

   Carefully slice the corn in half lengthwise, then take each half and cut it into two more lengthwise pieces.

4. Step 4

   This will give you a delightful total of eight corn ribs, perfect for cooking.

5. Step 5

   In a small bowl, mix together some olive oil, chili powder, garlic powder, and black pepper.

6. Step 6

   Whisk these ingredients until they’re well blended, creating a flavorful coating for your corn.

7. Step 7

   Brush this zesty mixture generously onto both sides of each corn rib, ensuring they’re nicely coated, and then arrange them in the air fryer basket.

8. Step 8

   Cook the corn ribs for about 12 minutes, flipping them halfway through to achieve that perfect golden crispiness.

9. Step 9

   While the corn is cooking, let’s whip up a delicious sauce.

10. Step 10

    In another small bowl, combine mayonnaise, fresh lime juice, and a splash of hot sauce.

11. Step 11

    Whisk until the mixture is smooth and creamy, creating a spicy mayo that will elevate your dish.

12. Step 12

    Once the corn ribs are done, carefully transfer them to a serving plate.

13. Step 13

    Drizzle the spicy mayo sauce over the top, and for that extra touch, sprinkle crumbled cotija cheese and fresh chopped cilantro.

14. Step 14

    Serve these mouthwatering corn ribs warm and watch them disappear! Enjoy the burst of flavors and the joy of sharing this delightful dish with friends and family.