Crispy Air Fryer Cornflake Chicken Tenders

Follow our step-by-step guide on how to make Crispy Air Fryer Cornflake Chicken Tenders.

1. Step 1

   Start by preheating your air fryer to a cozy 375°F (190°C).

2. Step 2

   While it warms up, grab a bowl and season your chicken tenders with a sprinkle of poultry seasoning, salt, and black pepper, making sure each piece is nicely coated for maximum flavor.

3. Step 3

   Next, take a small rimmed plate and pour in a beaten egg, creating a perfect dipping station.

4. Step 4

   On another plate, spread out some crushed cornflakes, which will give your tenders that delightful crunch.

5. Step 5

   Now, it’s time to get hands-on! Dip each chicken tender into the beaten egg, letting any excess drip off, and then press it firmly into the crushed cornflakes to ensure a thorough coating.

6. Step 6

   Once all your tenders are coated, arrange them in a single layer in the air fryer basket.

7. Step 7

   For that extra touch of crispiness, lightly spray the tops with avocado oil cooking spray.

8. Step 8

   Now, let the magic happen! Cook the chicken tenders in your preheated air fryer for about 7 to 8 minutes.

9. Step 9

   When the time is up, flip the tenders over, give them another light spray of avocado oil, and let them air fry for an additional 3 to 5 minutes.

10. Step 10

    You’ll know they’re ready when they reach an internal temperature of at least 165°F (74°C).

11. Step 11

    Enjoy the delicious aroma filling your kitchen as you prepare to savor these crispy, golden chicken tenders!.