Richard Lee
@richardlee
Crispy Air Fryer Crappie Fillets
Enjoy the delightful crunch of these air-fried crappie fillets, seasoned to perfection. This recipe is simple and quick, making it a great choice for a weeknight dinner or a special occasion. The combination of cornmeal and spices creates a flavorful crust that complements the fresh fish beautifully.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:$15
- Occasion:bbq
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time8 min.
- Total time23 min.
- Servings4
Ingredients
- 1 pound
- 2 tablespoons
- 1/2 cup
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air Fryer Crappie Fillets.
Step 1
To start, take a bowl and immerse your crappie fillets in water, adding a generous pinch of salt.
Step 2
Let them soak for about 30 minutes; this step helps draw out any blood, ensuring a cleaner taste.
Step 3
Once the time is up, give the fillets a good rinse to wash away the salt, then pat them dry with paper towels to prepare for the next steps.
Step 4
While you're at it, preheat your air fryer to 400°F (200°C) according to the manufacturer's instructions, so it's nice and hot when you're ready to cook.
Step 5
Next, grab a gallon-sized zip-top bag and mix together cornmeal, flour, seasoned salt, paprika, black pepper, and cayenne pepper if you like a little heat.
Step 6
Seal the bag and give it a good shake until everything is well combined.
Step 7
Now, it’s time to coat those fillets! Add two fillets to the bag, seal it up, and shake gently to ensure they’re evenly coated in that delicious mixture.
Step 8
Once coated, transfer the fillets to a plate and repeat this process with the remaining fillets.
Step 9
To achieve that perfect crispy texture, lightly spray the tops of the coated fillets with cooking spray.
Step 10
Place a single layer of fillets in the air fryer basket, making sure the sprayed side is down and they’re not overlapping.
Step 11
Give the tops another light spray with cooking spray for extra crispiness.
Step 12
Cook the fillets for about 4 minutes, then carefully flip them over.
Step 13
If you notice any chalky spots, just give them a quick spray with cooking spray.
Step 14
Continue cooking until they’re golden and crispy, which should take another 4 minutes.
Step 15
Repeat this process with the rest of your fillets, and soon you’ll have a delightful batch of air-fried crappie fillets that are sure to impress! Enjoy your meal, and savor the crispy goodness!.