Donna Keller
@donnakeller
Crispy Air Fryer Fingerling Potatoes
These crispy air fryer fingerling potatoes are a delicious and easy side dish, perfectly seasoned with paprika, garlic, and parsley. They are golden brown on the outside and tender on the inside, making them a great addition to any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 1 pound, halved lengthwise
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air Fryer Fingerling Potatoes.
Step 1
Start by preheating your air fryer to a sizzling 400°F (200°C).
Step 2
While that heats up, grab a large bowl and toss in your halved fingerling potatoes.
Step 3
Drizzle them with a generous splash of olive oil, then sprinkle in some paprika, parsley flakes, garlic powder, salt, and black pepper.
Step 4
Give everything a good mix, ensuring each potato is beautifully coated in that flavorful seasoning blend.
Step 5
Once your air fryer is ready, carefully place the seasoned potatoes in the basket, making sure they’re in a single layer for even cooking.
Step 6
Let them cook for about 10 minutes, and then take a moment to stir them around.
Step 7
This little shake helps them crisp up perfectly.
Step 8
Continue cooking for another 5 minutes, or until they reach that delightful level of crispiness you love.
Step 9
Enjoy the delicious aroma filling your kitchen as you await your perfectly air-fried fingerling potatoes!.