Crispy Air Fryer French Fries

Follow our step-by-step guide on how to make Crispy Air Fryer French Fries.

1. Step 1

   Start by gathering all your ingredients to make the process smooth and enjoyable.

2. Step 2

   Begin with the potatoes: peel them and slice them lengthwise into 3/8-inch-thick slices.

3. Step 3

   Then, cut each slice into 3/8-inch-wide sticks, creating perfect fry shapes.

4. Step 4

   To help achieve that crispy texture, place the potato sticks in a bowl of cold water and let them soak for about 5 minutes.

5. Step 5

   This soaking step is key to releasing excess starch, which will make your fries even better.

6. Step 6

   After soaking, pour boiling water over the potatoes until they are fully submerged.

7. Step 7

   Let them sit for 10 minutes, then drain the water and transfer the potato sticks onto paper towels.

8. Step 8

   Gently blot off any excess moisture and allow them to cool completely for at least 10 minutes—this helps them crisp up beautifully in the air fryer.

9. Step 9

   In a mixing bowl, combine the cooled potato sticks with a drizzle of vegetable oil and a pinch of cayenne pepper for a little kick.

10. Step 10

    Toss everything together until the potatoes are evenly coated and ready for cooking.

11. Step 11

    Preheat your air fryer to 375°F (190°C) while you prepare the fries.

12. Step 12

    Once preheated, place the potato sticks in the fryer basket, stacking them in a double layer to ensure even cooking.

13. Step 13

    Cook the fries for 15 minutes, then carefully slide the basket out and give the fries a good toss to promote even browning.

14. Step 14

    Continue cooking for another 10 minutes or until they turn golden brown and crispy.

15. Step 15

    Once they’re done, toss the fries with kosher salt in a mixing bowl to enhance their flavor.

16. Step 16

    Now, it’s time to dig in and enjoy your delicious homemade air fryer French fries! They’re perfect as a snack or a side dish, and you’ll love how easy they are to make.