Alexandra Russell
@russelllifeale
Crispy Air Fryer Fried Chicken
This Crispy Air Fryer Fried Chicken is a healthier twist on a classic favorite. Marinated in buttermilk and hot sauce, then coated in a flavorful seasoning mix, this chicken is air-fried to perfection, resulting in juicy meat and a crispy exterior without the excess oil.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:7
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings6
Ingredients
- 2 cups
- 2 teaspoons
- 1 teaspoon
- 1 1/2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air Fryer Fried Chicken.
Step 1
To start your delicious chicken dish, let’s create a flavorful marinade.
Step 2
In a large resealable bag, combine buttermilk, hot pepper sauce, and a pinch of salt.
Step 3
Add your chicken pieces, seal the bag tightly, and give it a gentle massage to ensure every piece is well-coated.
Step 4
For the best flavor, let the chicken marinate in the refrigerator for at least 8 hours or, if you can, overnight.
Step 5
This step is key to achieving tender, juicy chicken.
Step 6
While the chicken is soaking up all that goodness, let’s prepare the seasoning mix.
Step 7
In another resealable bag, combine flour with both types of paprika, garlic salt, onion powder, salt, pepper, cumin, thyme, basil, and oregano.
Step 8
Seal the bag and give it a good shake to blend all the spices together.
Step 9
This aromatic mix will add a delightful crunch and flavor to your chicken.
Step 10
Once your chicken has marinated, take it out of the buttermilk mixture and let any excess drip off.
Step 11
Now, transfer the chicken into the seasoning bag, seal it, and shake it up until each piece is evenly coated with the flavorful blend.
Step 12
Next, preheat your air fryer to 400°F (200°C).
Step 13
This step is crucial for achieving that perfect crispy texture.
Step 14
Lightly spray the seasoned chicken with cooking spray to help it crisp up beautifully during cooking.
Step 15
Arrange the chicken in the air fryer basket in a single layer, making sure not to overcrowd it for even cooking.
Step 16
Now, it’s time to air fry! Cook the chicken for about 20 minutes, turning it halfway through to ensure it cooks evenly.
Step 17
You’ll know it’s done when the juices run clear and an instant-read thermometer reads at least 165°F (74°C) when inserted near the bone.
Step 18
And there you have it! A simple yet mouthwatering chicken dish that’s sure to impress.
Step 19
Enjoy your crispy, flavorful creation!.