Melinda Barrera
@melindaarerrab
Crispy Air Fryer Garlic and Parsley Baby Potatoes
These crispy air fryer garlic and parsley baby potatoes are a delightful side dish that combines the earthy flavors of baby potatoes with the aromatic essence of garlic and parsley. Perfectly cooked in the air fryer, they are golden brown and crispy on the outside while remaining tender on the inside. A quick and easy recipe that elevates any meal!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1 pound, cut into quarters
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air Fryer Garlic and Parsley Baby Potatoes.
Step 1
Start by gathering all your ingredients to make the cooking process smooth and enjoyable.
Step 2
Preheat your air fryer to a cozy 350°F (175°C) so it’s ready to work its magic.
Step 3
In a mixing bowl, take your quartered baby potatoes and drizzle them generously with avocado oil.
Step 4
Give them a good toss, ensuring each potato is beautifully coated in that rich oil.
Step 5
Next, sprinkle on some granulated garlic, dried parsley, and a pinch of salt.
Step 6
Toss the potatoes again, allowing the seasonings to mingle and coat every piece.
Step 7
Now, it’s time to transfer your seasoned potatoes into the air fryer basket.
Step 8
Spread them out in a single layer to ensure they cook evenly and get that perfect crisp.
Step 9
Once you’ve done that, slide the basket into your preheated air fryer and let it work its wonders for about 20 to 25 minutes.
Step 10
Remember to toss the potatoes occasionally during cooking; this little step helps them achieve that golden brown, crispy perfection we all love.
Step 11
Enjoy the delightful aroma filling your kitchen as you await your deliciously crispy air-fried potatoes!.