Crispy Air Fryer Garlic-Parmesan Potato Wedges

Follow our step-by-step guide on how to make Crispy Air Fryer Garlic-Parmesan Potato Wedges.

1. Step 1

   Start by preheating your air fryer to a sizzling 425°F (220°C) following the manufacturer's guidelines.

2. Step 2

   For a hassle-free cleanup, line the basket with nonstick foil.

3. Step 3

   Next, take a paring knife and pierce the potato several times; this helps steam escape while cooking.

4. Step 4

   Pop the potato in the microwave on high for about 7 to 10 minutes, flipping it halfway through, until it’s wonderfully soft.

5. Step 5

   Once it’s cool enough to handle, slice the potato in half lengthwise.

6. Step 6

   From there, cut each half into four wedges, and then halve those wedges for bite-sized pieces.

7. Step 7

   Drizzle a little vegetable oil over the wedges and use a brush to coat them evenly, ensuring every piece gets that delicious flavor.

8. Step 8

   Now, it’s time to arrange the potato wedges in the air fryer basket.

9. Step 9

   Place them skin side down with the cut sides facing up.

10. Step 10

    Sprinkle a generous amount of Parmesan cheese, garlic powder, and Italian seasoning over the top.

11. Step 11

    To help the seasonings stick, start by placing the wedges close together, then gently space them apart.

12. Step 12

    Air-fry those tasty wedges for about 20 minutes, but don’t forget to check on them every 5 minutes to see how they’re doing.

13. Step 13

    If they’re not quite golden brown yet, lower the temperature to 350°F (175°C) and continue air-frying for an extra 5 minutes until they reach that perfect crispy texture.

14. Step 14

    Enjoy your deliciously seasoned potato wedges, perfect for snacking or as a side dish!.